Livestock and Meat Industries Act (Chapter 36:03)
An Act to re-enact, with amendments, the Livestock and Meat Industries Act, to provide for the slaughter of domestic livestock, farmed game, wild game and poultry for human consumption, the control and operation of abattoirs, slaughter slabs, cold storage facilities, meat processing plants, cutting premises, canning plants and the marketing, grading and inspection of livestock, livestock products and other matters related thereto.
This Act prohibits the operation of an abattoir unless the abattoir is registered with the Director of the Department of Animal Health and Production. The Act also defines the duties of the Director and regulation-making powers of the Minister.
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